Mark's been hard at work getting everything set for our January Robbie Burns' Night tasting with a traditional dinner of haggis, tatties, neeps, and more (soup, salmon, steak, wine, and dessert).  We'll toast Scotland's bard with our "Twenty Something" reserves and try a wee baby from Islay - Bowmore Tempest (a 10 Year Old).  The tasting has been confirmed for 1/24/12 (Burns' birthday is actually January 25th) which is the Tuesday before Robbie Burns' actual birthday. Mark's already emailed you about the cost for the dinner.  The Reserves and Bowmore are on the Society!